Pastry Kitchen Supervisor

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

The Omni Orlando Resort at ChampionsGate is a distinguished four-diamond resort located in the heart of Orlando, Florida. Surrounded by 36 holes of championship golf and set amidst 15 acres of recreational activities, this resort stands out as one of the nation's premier golf, meeting, and leisure retreats. Guests at the Omni Orlando Resort enjoy access to world-class amenities including walk-out golf, a signature Mokara spa, five diverse dining venues, and expansive pool areas complete with an 850-foot lazy river. This resort is committed to delivering an exceptional guest experience through superior service and meticulously maintained facilities.

At Omni Or... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or kitchen supervision preferred
Ability to work outdoors for extended periods of time
Availability to work flexible hours including mornings, evenings, weekends, and holidays
Ability to stand for long periods during shifts
Strong communication skills in English
Ability to follow detailed instructions and maintain food safety standards
Competence in inventory management and scheduling
Self motivated with capability to work independently

Job Qualifications

Ability to work outdoors for extended periods of time (at least 8 hours/shift)
Ability to work a flexible schedule, to include: AM/PM, weekends, holidays
Ability to stand for extended periods of time (at least 8 hours/shift)
Ability to ensure efficient, effective operation of the food production outlet(s)
Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management
Ability to read and comprehend detailed instructions, short correspondence, and memos
Ability to apply common sense understanding to carry out detailed written and/or oral instructions
Ability to write and perform daily prep list and par sheets
Ability to meet Omni Hotels & Resorts quality and performance standards
Ability to update and maintain inventory
Self motivated, and ability to work with limited supervision

Job Duties

Control the quality and consistency of all food served
Create and adjust work schedule according to workloads and occupancy
Order and receive ingredients and culinary supplies
Consistently conduct departmental line-ups
Maintain cleanliness of all food prep and production areas
Conduct a month end inventory of all products
Ensure work areas are set no less than 15 minutes prior to service
Ensure all food supplies necessary for service are in appropriate supply on a timely basis
Assist in controlling food cost
Assist in producing and plating plates
Prepare and properly store food items for advanced production
Report any maintenance or security problems to the appropriate department promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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