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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Great pay
flexible schedules
growth opportunities
Health benefits for Full Time employees
Job Description
Certified Kitchen and Bakery is a prominent establishment operating under the Wylder Hospitality Group, a company known for its strong leadership principles and core values such as clarity, honesty, professionalism, care, and maintaining high standards. The group emphasizes a culture where these values permeate every aspect of the business, including interactions among employees, guests, vendors, and the wider community. This philosophy builds both financial success and a positive cultural environment, fostering a workplace that supports growth, integrity, and collaboration. Situated at 1511 N 13th St, Boise, ID, Certified Kitchen and Bakery is a reputable name in the restaurant and bakery... Show More
Job Requirements
- Must have early morning availability
- must be willing to consent to a background check
- love the restaurant industry
- assist team members to achieve their goals
- support the Kitchen Manager in all aspects of back of house operations
- identify and develop future leaders
- maintain a fun and professional work environment
- maintain standards: food quality, visual and taste standards
- support the line and front of house staff
- maintaining an upbeat kitchen energy
- quickly and professionally support the Kitchen Manager in team communications
- support front of house leadership and team
- maintain safety and sanitation standards including health inspection high scores
- literacy in computers and basic math
- strong skills of observation
- good problem solving and conflict resolution skills
- great oral and written communication
- exceptional follow-through skills
- consistently be the model team member
- consistently on time for scheduled shifts
- consistently complete the tasks by assigned times
- assist with dish upkeep
- ensure that baked goods WOW guests by maintaining our high-quality standards
- execute required recipes using accurate and consistent methods
- ensure baked goods have an appealing finished product
- constantly monitor and maintain food standards for recipe adherence, production, appearance, correctness, quality, and safety
- complete applicable check lists, order guides and count sheets on time
Job Qualifications
- Love the restaurant industry
- strong skills of observation
- good problem solving and conflict resolution skills
- great oral and written communication
- exceptional follow-through skills
- literacy in computers and basic math
- consistently be the model team member
- consistently complete the tasks by assigned times
- consistently on time for scheduled shifts
Job Duties
- Support the Kitchen Manager in all aspects of back of house operations
- maintain food quality, visual and taste standards
- assist team members to achieve their goals
- maintain safety and sanitation standards including health inspection high scores
- execute required recipes using accurate and consistent methods
- ensure that baked goods have an appealing finished product
- constantly monitor and maintain food standards for recipe adherence, production, appearance, correctness, quality, and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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