Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
growth opportunities
health benefits
Job Description
Wylder Hospitality Group is a collective known for its commitment to core values that center around clarity, honesty, professionalism, caring, and maintaining high standards. These fundamental principles guide the organization as it fosters a positive cultural atmosphere and builds towards sustained financial success. The group applies these values consistently to interactions among employees, guests, vendors, and the broader community, crafting experiences and an environment that exemplify the highest standards in hospitality.
Percy, a celebrated establishment within the Wylder Hospitality Group, is seeking a dedicated Pastry Key Employee to join their team. Percy is a restaurant recognized for its exceptional culin... Show More
Percy, a celebrated establishment within the Wylder Hospitality Group, is seeking a dedicated Pastry Key Employee to join their team. Percy is a restaurant recognized for its exceptional culin... Show More
Job Requirements
- Must have early morning availability
- Must be willing to consent to a background check
- Love the restaurant industry
- Support the Kitchen Manager in all aspects of back of house operations
- Identify and develop future leaders
- Maintain a fun and professional work environment
- Maintain standards of food quality, visual and taste standards
- Support the line and front of house staff
- Maintain safety and sanitation standards including health inspection high scores
- Literacy in computers and basic math
- Strong skills of observation
- Good problem solving and conflict resolution skills
- Great oral and written communication
- Exceptional follow through skills
- Consistently be the model team member
- Consistently on time for scheduled shifts
- Consistently complete the tasks by assigned times
Job Qualifications
- Love the restaurant industry
- Assist team members to achieve their goals
- Support the Kitchen Manager in all aspects of back of house operations
- Identify and develop future leaders
- Maintain a fun and professional work environment
- Maintain standards of food quality, visual and taste standards
- Support the line and front of house staff
- Maintain safety and sanitation standards including health inspection high scores
- Literacy in computers and basic math
- Strong skills of observation
- Good problem solving and conflict resolution skills
- Great oral and written communication
- Exceptional follow through skills
- Consistently be the model team member
- Consistently on time for scheduled shifts
- Consistently complete the tasks by assigned times
- Ensure that baked goods wow guests by maintaining high-quality standards
- Execute required recipes using accurate and consistent methods
- Ensure baked goods have an appealing finished product
- Constantly monitor and maintain food standards for recipe adherence, production, appearance, correctness, quality, and safety
- Complete applicable check lists, order guides and count sheets on time
Job Duties
- Work with kitchen equipment and tools constantly
- Position self occasionally to clean under counters and inside equipment
- Communicate constantly with staff
- Monitor food quality for taste and visual presentation constantly
- Move products frequently weighing up to 50lbs
- Work frequently in varied temperature conditions
- Support the Kitchen Manager in team communications quickly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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