Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Monday-Friday schedule
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
401k with employer match
On-the-job training
Free meals and snacks
Job Description
Flagship Culinary Services is a leading culinary management company committed to delivering exceptional dining experiences through its diverse and skilled culinary teams. Known for emphasizing fresh, made-from-scratch meals using local and organic ingredients, Flagship Culinary Services caters primarily to corporate clients, creating vibrant and welcoming food service environments such as full-service cafes and innovative customized food concepts. The company prides itself on its commitment to culinary excellence, customer satisfaction, and fostering a collaborative and educational workplace culture where passion and expertise come together to delight clients and employees alike. As a significant player in the food service industry, Flagship Culinary... Show More
Job Requirements
- Minimum 3 to 5 years of pastry experience
- high school diploma or GED
- culinary degree preferred but not required
- active food handlers card as required by the California Health Department
Job Qualifications
- Minimum 3 to 5 years of pastry experience
- high school diploma or GED
- culinary degree preferred but not required
- excellent baking skills and experience with from scratch production
- strong communication, multi-tasking and problem-solving skills
- sense of urgency and ability to work and lead a team safely
- basic problem-solving skills
- ability to multi-task
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- supervise the pastry team to ensure production times are met and in-line with standards and expectations
- train and instruct employees and interns on duties and techniques
- produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and vegan desserts
- ensure pastries and desserts are baked with quality and production goals in mind
- mix and measure according to recipe guidelines
- handle and manipulate ingredients and product from start to finish, including plating and presentation
- collaborate on menus and recipe rotations
- communicate operational tasks and team effectiveness, scheduling, workplace improvements and safety to management
- maintain a clean and organized workspace following all safety and sanitation procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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