Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diverse and inclusive workplace
Job Description
Starwood Hotels is a renowned luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, Starwood Hotels has established itself as a leader in the hospitality industry, driven by a mission to provide exceptional experiences while caring for our planet and fostering meaningful community connections. The company is deeply committed to maintaining a diverse, sustainable workforce and an inclusive culture that empowers team members to thrive. Starwood Hotels operates various properties that emphasize stellar service, collaboration, and respect for nature, creating unparalleled environments for guests and employees... Show More
Job Requirements
- passion for culinary arts with specialty in pastry
- minimum 2 years of pastry work experience
- post-secondary culinary education preferred
- strong leadership capabilities
- excellent communication skills
- ability to work flexible hours
- experience in high-volume scratch kitchen environments
Job Qualifications
- minimum of 2 years experience as a pastry chef or similar role
- post-secondary diploma or degree in culinary arts is a plus
- strong leadership and team management skills
- excellent verbal and written communication skills
- advanced knowledge of culinary operations
- proven ability to engage guests and team members
- flexible availability for 24-hour operations
Job Duties
- assist in all pastry food preparation and production
- supervise and motivate kitchen line staff
- manage kitchen inventory and ensure proper stock levels
- maintain high standards of food quality and presentation
- implement and uphold food safety and sanitation protocols
- collaborate with executive chefs on menu development and innovation
- troubleshoot and resolve kitchen operational issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: