Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
full medical coverage
Dental Insurance
Vision Insurance
competitive pay
401k with employer match
Paid holidays
Free meals and snacks
Job Description
Flagship Culinary Services is a leading culinary company dedicated to delivering high-quality dining experiences tailored to the needs of various clients, including some of the largest and most influential companies in the world. Specializing in from-scratch food preparation, Flagship emphasizes nutritional value, fresh organic ingredients, and culinary creativity. The company supports diverse food service formats, ranging from full-service cafes to innovative customized food concepts, providing employees and visitors with a vibrant and enjoyable dining environment that fosters well-being and productivity.
Flagship Culinary Services is currently seeking a Pastry Jr Sous Chef to join their dynamic team supporting the empl... Show More
Flagship Culinary Services is currently seeking a Pastry Jr Sous Chef to join their dynamic team supporting the empl... Show More
Job Requirements
- Minimum 3 to 5 years of pastry experience
- High school diploma or GED
- Culinary degree preferred but not required
- Pastry Baker Supervisors must have and maintain an active Food Handlers Card as required by the California Health Department
- Authorized to work in the U.S.
Job Qualifications
- Minimum 3 to 5 years of pastry experience
- Excellent baking skills and experience with from scratch production
- Strong communication, multi-tasking and problem-solving skills
- Ability to lead a team effectively while maintaining safety
- High school diploma or GED
- Culinary degree preferred but not required
- Active Food Handlers Card as required by California Health Department
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- Accommodate all requests and special needs for guests and clients
- Supervise the pastry team to ensure production times meet standards and expectations
- Train and instruct employees and interns on duties and techniques
- Produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars, and vegan desserts
- Ensure pastries and desserts are baked with quality and production goals in mind
- Mix and measure according to recipe guidelines
- Handle and manipulate ingredients and products from start to finish, including plating and presentation
- Collaborate on menus and recipe rotations
- Communicate management with operational updates and team effectiveness
- Maintain a clean and organized workspace following all safety and sanitation procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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