Job Overview
Employment Type
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
competitive pay
Career development opportunities
Mentorship programs
hands-on culinary experience
inclusive and supportive work culture
flexible scheduling options
equal opportunity employment
Job Description
Wolfgang Puck Catering, a division of Compass Group, is a prominent player in the hospitality and catering industry, known for its commitment to delivering exceptional culinary experiences. Located at 8303 Elmbook Drive, Dallas, TX 75247, this esteemed establishment specializes in contract food service, providing high-quality cuisine and service for a diverse range of events and clients. With a focus on passion, innovation, and collaboration, Wolfgang Puck Catering embraces a culture that encourages flexibility, problem-solving, and entrepreneurial thinking. Their team is dedicated to hospitality-driven excellence, fostering an environment where talent is nurtured and career growth is supported through mentoring and internal... Show More
Job Requirements
- High school diploma or equivalent
- Genuine interest in culinary arts and hospitality
- Ability to communicate effectively and work in a team
- Willingness to learn in a fast-paced environment
- Ability to perform essential functions with or without accommodation
- Compliance with safety practices including use of protective gloves and slip-resistant shoes
- Commitment to company policies and maintaining a drug-free workplace
Job Qualifications
- Genuine interest in culinary arts and the hospitality industry
- Enrolled in a culinary program or relevant coursework (preferred, not required)
- Basic communication and teamwork skills
- Willingness to learn in a fast-paced, hands-on environment
- Knowledge of culinary, baking, or pastry arts
- Understanding of farm-to-fork practices and sustainability in food service
- Awareness of reducing the carbon foodprint
- Familiarity with food safety and quality assurance
Job Duties
- Support daily pastry operations including food preparation, service, and kitchen organization
- Execute menu items following standardized recipes and presentation guidelines
- Uphold food safety, sanitation, and uniform standards
- Assist with receiving, storage, inventory, and purchasing
- Contribute to guest service excellence, innovation, and problem-solving
- Operate kitchen equipment safely and efficiently
- Participate in associate learning and development activities
- Gain exposure to the business side of food service, including financials and quality assurance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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