Job Overview
Employment Type
Hourly
Internship
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Health Insurance
Paid Time Off
Career Development
mentorship
diversity and inclusion
Job Description
Wolfgang Puck Catering is a renowned name in the hospitality and foodservice industry that prides itself on delivering exceptional culinary experiences. Located in Dallas, Texas, at 8303 Elmbook Drive, this team is passionate about food, hospitality, and creating memorable moments for guests and clients alike. Wolfgang Puck Catering is part of the larger Compass Group family, a global leader in foodservice management and hospitality. Compass Group is committed to diversity, equal opportunity, and fostering a workplace that nurtures talent and promotes from within. This company culture emphasizes passion, flexibility, problem-solving, and collaborative innovation to deliver superior service and operational excellence.Show More
Job Requirements
- Genuine interest in culinary arts and the hospitality industry
- enrolled in a culinary program or relevant coursework (preferred, not required)
- basic communication and teamwork skills
- willingness to learn in a fast-paced, hands-on environment
Job Qualifications
- Genuine interest in culinary arts and the hospitality industry
- enrolled in a culinary program or relevant coursework (preferred, not required)
- basic communication and teamwork skills
- willingness to learn in a fast-paced, hands-on environment
- interest in culinary, baking, or pastry arts
- interest in farm-to-fork practices and sustainability in food service
- interest in reducing the carbon foodprint
- interest in food safety and quality assurance
Job Duties
- Support daily pastry operations including food preparation, service, and kitchen organization
- execute menu items following standardized recipes and presentation guidelines
- uphold food safety, sanitation, and uniform standards
- assist with receiving, storage, inventory, and purchasing
- contribute to guest service excellence, innovation, and problem-solving
- operate kitchen equipment safely and efficiently
- participate in associate learning and development activities
- gain exposure to the business side of food service, including financials and quality assurance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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