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Job Overview
Compensation
Hourly
Range $15.75 - $19.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its dedication to delivering exceptional guest experiences. Founded in 1919, Hilton has built a strong reputation over the decades as a beacon of innovation, quality, and success. The company operates an extensive portfolio of hotels and resorts worldwide, ranging from luxurious full-service properties to mid-priced hotels and extended-stay suites. Hilton's commitment to providing outstanding service has made it a preferred choice for business and leisure travelers alike. This dedication to excellence is reflected not only in the quality of accommodations and amenities it offers but also in the... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in pastry cooking or baking
- knowledge of food safety regulations
- ability to work early mornings and flexible hours
- strong attention to detail
- physical stamina for standing long periods
- good manual dexterity
Job Qualifications
- Knowledge of baking and pastry techniques
- experience in a similar pastry cook or bakery role preferred
- understanding of food safety and sanitation standards
- ability to follow recipes and quality guidelines
- good organizational skills
- teamwork and communication skills
- creativity in product development
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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