Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
DO&CO is a renowned international catering company specializing in gourmet catering services and hospitality for various sectors including airline catering, luxury events, and hospitality venues. Established with a strong reputation for quality and innovation, DO&CO operates worldwide, serving an elite clientele with a commitment to excellence and a passion for culinary artistry. The company prides itself on delivering exceptional food and service, blending tradition with modern techniques to create memorable dining experiences. As a leader in the catering industry, DO&CO offers a dynamic and fast-paced work environment where teamwork, professionalism, and high standards are paramount.
The position of Pas... Show More
The position of Pas... Show More
Job Requirements
- Pastry, bakery, or kitchen experience preferred
- ability to work different shifts including nights, weekends, and holidays
- ability to stand and walk for extended periods
- ability to lift items up to 100 pounds
- knowledge of basic food safety and hygiene practices
- ability to work under pressure and meet deadlines
- strong communication and teamwork skills
Job Qualifications
- Proactivity and self-organization
- ability to manage through a substantial workload
- capability to work independently as well as in a team environment
- ability to complete assigned tasks within the given time to meet strict deadlines
- ability to accurately monitor wastage
- flexibility to work different shifts including nights, weekends, and holidays
- pastry, bakery, or kitchen experience preferred
Job Duties
- Assist pastry production team, chefs, and cooks with mixing pastry products
- plate cold meals such as fruit salads and pastries
- use knife skills for cutting and peeling fruit
- perform tasks in different stations including fruit cutting, economy packing, juice and basket stations, assembling and plating food
- comply with all food safety and hygiene regulations
- report problems with the food safety management system to management
- keep immediate work area clean at all times
- ensure adequacy of supplies at cooking stations
- store ingredients and food items according to food safety standards
- assist kitchen staff to unload food supplies from delivery trucks
- help maintain a climate of smooth and friendly cooperation
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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