Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Job Description
DO&CO is an internationally recognized company specializing in premium catering and hospitality services, known for delivering exceptional culinary experiences across various sectors including airlines, events, and luxury establishments. With a strong commitment to quality, innovation, and customer satisfaction, DO&CO consistently upholds high standards in food preparation, hygiene, and presentation. The company operates a dynamic and fast-paced work environment, fostering teamwork, creativity, and professional growth for its employees.
The role of Pastry Helper at DO&CO is integral to supporting the pastry production team, including pastry chefs and kitchen staff, in the preparation and assembly of various baked goods, frui... Show More
The role of Pastry Helper at DO&CO is integral to supporting the pastry production team, including pastry chefs and kitchen staff, in the preparation and assembly of various baked goods, frui... Show More
Job Requirements
- Pastry, bakery, or kitchen experience preferred
- Proactivity and self-organization
- Ability to manage through a substantial workload
- Capability to work independently and in a team environment
- Ability to complete assigned tasks within given time to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility to work different shifts including nights, weekends, and holidays
Job Qualifications
- Proactivity and self-organization
- Ability to manage through a substantial workload
- Capability to work independently and in a team environment
- Ability to complete assigned tasks within given time to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility to work different shifts including nights, weekends, and holidays
- Pastry, bakery, or kitchen experience preferred
Job Duties
- Assist pastry production team with mixing pastry products
- Plate cold meals such as fruit salads and pastries
- Use knife skills for cutting and peeling fruit
- Perform tasks in different stations such as fruit cutting, economy packing, juice, basket assembly, and plating
- Comply with all food safety and hygiene regulations
- Report problems with the food safety management system
- Keep immediate work area clean
- Ensure adequacy of supplies at cooking stations
- Store ingredients and food items according to food safety standards
- Assist kitchen staff with unloading food supplies
- Help maintain a smooth and friendly cooperation climate
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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