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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.80
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a subsidiary of Compass Group, is a leading foodservice company operating more than 1,000 cafes and restaurants nationwide. Serving corporations, universities, museums, and public establishments, Bon Appetit is renowned for its commitment to sustainable, scratch-made cooking using fresh and locally sourced ingredients. The company prides itself on socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs. Bon Appetit fosters an inclusive culture that values diversity of thought and encourages growth and development for its employees. They offer competitive wages and comprehensive benefits, making them a preferred employer in the foodservice industry. The company... Show More
Job Requirements
- 1 to 2 years of previous pastry and grill cooking experience required
- Ability to work Monday through Friday with some weekends
- Must be able to perform essential job functions with or without reasonable accommodation
- Compliance with food safety and sanitation guidelines
- Ability to stand for extended periods and carry heavy items
- Willingness to attend in-service and safety meetings
- Flexibility to work varied hours
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- 1 to 2 years of previous pastry and grill cooking experience
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong customer service skills
- Ability to follow recipes and portion controls accurately
- Good communication and teamwork abilities
Job Duties
- Take orders from customers and prepare items requiring short preparation
- Complete orders from steam tables and serve customers at multiple stations
- Serve customers efficiently and friendly following established steps of service
- Ensure food is at correct temperature and visually appealing
- Use approved recipes and maintain portion control
- Store foods properly following safety and rotation procedures
- Clean and sanitize assigned work areas and equipment
- Resolve customer concerns and report to supervisor
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers and managers
- Perform job safely maintaining a clean and safe work environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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