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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
401(k) plan matching up to 5%
Health Insurance
Dental Insurance
Vision Insurance
Free Meals
Free parking
Employee golf on occasional Mondays
employee recognition opportunities
employee appreciation events
MARTA public transportation discount
Job Description
Cherokee Town & Country Club, established in 1956, is one of America’s most prestigious private clubs. Located in the vibrant Atlanta, GA area, Cherokee Town & Country Club boasts two distinguished locations: the Town Club nestled at the historic Grant Estate in Buckhead, and the Country Club situated near the scenic Chattahoochee River in Sandy Springs. The club is celebrated for its exceptional facilities and a deep commitment to delivering superior dining experiences and exemplary member services, earning numerous honors and accolades over the years. Its reputation is built not only on luxury and exclusivity, but also on a unique... Show More
Job Requirements
- culinary degree or ACF equivalent preferred
- serve safe certification preferred or sound understanding of sanitation practices
- ability to lift at least 50 lbs
- able to stand long durations
- able to understand and communicate in English
- must communicate effectively to team members and managers
- possess team member spirit and work closely with others
- have a sense of urgency
- strive to exceed member expectations
- pay attention to details
- anticipate needs
- be consistent in delivering superior experiences
- have caring and respect for all
- able to do simple arithmetic
- 3-5 years experience in a club or hotel pastry kitchen
- understanding of how kitchen equipment operates
Job Qualifications
- culinary degree or ACF equivalent preferred
- serve safe certification preferred or sound sanitation knowledge
- 3-5 years experience in a club or hotel pastry kitchen
- ability to lift at least 50 lbs
- able to stand for long durations
- effective communication skills in English
- team player with a sense of urgency
- strong attention to detail and member service orientation
- able to perform simple arithmetic
- understanding of kitchen equipment operation
Job Duties
- assist the Executive Pastry Chef/Pastry Sous Chef in pastry and baked goods preparation
- train pastry crews and enforce Cherokee standard and team values
- manage pastry shop operations in the absence of Executive Pastry Chef/Pastry Sous Chef
- produce and present pastries at high-quality standards
- maintain production standards across all pastry stations including breads, banquet production, pastry lines, and specialty items
- execute advanced decorating techniques including cake icing, piping decorations, and showpiece creation
- oversee daily pastry production and prepare banquet functions according to event orders
- communicate effectively with maitre d', hostess, banquet captains, assistant managers, banquet manager, and service staff
- manage inventory and establish production plans
- assign production tasks in line with team members' strengths
- assist with food cost controls and proper documentation in FoodTrak
- train, mentor, and evaluate team members, apprentices, and externs
- maintain sanitation, hygiene, and safety standards in the pastry shop
- report equipment issues to maintenance or Executive Chef
- accommodate reasonable special member and guest requests
- uphold professional standards of conduct and appearance
- follow physical demands including bending, stooping, and lifting up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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