Pastry Demi Chef de Partie, Monsieur Dior by Dominique Crenn
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry. They operate renowned restaurants and manage catering and food service in some of the most iconic venues in the world, such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group is celebrated for its commitment to excellent guest experiences and innovative culinary services. The company is part of Delaware North, a global, family-owned hospitality and food service... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs
- ability to remain standing for entire shift while walking, bending, reaching, and performing repetitive motions
- capacity to work flexible hours including evenings, weekends, and holidays
- able to follow recipes and maintain quality standards
- work well in a team environment
Job Qualifications
- No experience or diploma required
- basic math skills to understand, calculate, and follow recipe measurements
- ability to work in a fast-paced environment with a high attention to detail
- ability to work as a team player, follow procedures, and take directions
- capacity to work flexible hours including evenings, weekends, and holidays
Job Duties
- Follow recipes, portion sizes, and quality standards
- keep workstations and equipment clean, organized, sanitized, and sufficiently stocked
- utilize kitchen equipment such as knives, slicers, pots, steamers, and ovens to prepare food items
- ensure proper baking temperatures are maintained
- store food correctly
- perform opening, closing, and side work duties as instructed and according to guidelines
Job Qualifications
Experience
No experience required
Job Location
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