Pastry Demi Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $36.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee Discounts

flexible scheduling

Job Description

The Rainbow Room, a landmark and iconic venue nestled in the heart of New York City, boasts a storied history since its grand opening in 1934. Celebrated as one of the city's most distinguished locations for hosting memorable events, it has been synonymous with elegance, luxury, and exceptional service for nearly a century. This world-class venue is renowned not only for its breathtaking views and exquisite atmosphere but also for its commitment to delivering unparalleled culinary and hospitality experiences to guests from around the globe.

As a part of its continued pursuit of excellence, the Rainbow Room seeks passionate prof... Show More

Job Requirements

High school diploma or equivalent
Prior experience as a Pastry Cook in a high-volume establishment
Knowledge of advanced knife skills and pastry techniques
Ability to work flexible hours including early mornings, late nights, weekends and holidays
Physical ability to stand, walk, bend, stoop, squat, and lift up to 50 lbs regularly
Ability to follow health and safety guidelines including HACCP standards
Strong communication skills in English
Ability to work cooperatively in a team environment
Commitment to punctuality and regular attendance

Job Qualifications

Prior experience as a Pastry Cook in a high-volume establishment is required
Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred
Must adhere to all company specific safety policies
Be able to understand and communicate in English, both verbally and in writing
Work cooperatively with other team members
Able to take direction and constructive feedback from Management
Must have open availability including early mornings, late nights, weekends and holidays
Maintain a positive attitude in the work environment
Highest level of professionalism

Job Duties

Responsible for ensuring that the exemplary culinary standards of the Rainbow Room are met and for upholding our commitment to superior cuisine and hospitality
Oversees the proper handling and storage of all food items in accordance with health department and property standards
Must be very knowledgeable of pastry as well as all basic culinary functions and stations within the operation
Responsible for all desserts and pastry items that are prepared and served in their assigned section
Oversees Rainbow Room's kitchens and assume responsibility for their station as well as other areas of the kitchen in a manager's absence
Must be able to give orders and direction within their section as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team
Able to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas of execution including preparation, plating, planning and organization
In Chef de Partie’s absence ensure all recipes are followed and continually updated to ensure that the cuisine’s standards of consistency are met and maintained
Assist in assigning specific duties to all chefs under supervision and instruct them in their work
Verify that all dishes are uniform and that established portion sizes are adhered to as per the specifications set out by the Executive Chef and all other members of the Culinary Management
Ensure that the daily prep lists are completed for their section and correct handover sheets are left for colleagues running section in absence
Ensure that station is fully set with the specific equipment prior to preparation
Must check all food items ordered for a specific station upon arrival and report any challenges to Culinary Management
Put deliveries and dry goods away as well as clean work station/area
Ensure the BEO’s are checked daily and concerns are communicated to Culinary Management
Complete all food orders with the Sous Chefs and all other members of the Culinary Management for specific station assigned to, complying with the specific order days
Required to demonstrate advanced knife skills and cutting methods for vegetables, herbs, fruits, potatoes, etc
Must assure that all areas within the station designation are checked, organized and cleaned before, during and after service
Ensure that all cooks are working according to Rainbow Room Health and Safety Protocol and comply with HACCP standards
Ensure the highest level of food safety management is complied with including all DOH requirements and HACCP are followed
Ensure that spoiled or damaged serving utensils are not into use, particularly cracked or chipped china and glassware, bringing notice of any non-usable products to the Stewarding Managers
Advanced working knowledge of mathematical skills necessary to understand recipes, measurements, requisition amounts and portion size
Ensure all Rainbow Room records, logs and checklists are completed and submitted on time
Assist in managing food production, wastage, planning and food cost
Responsible for breaking down all stations, ensuring the proper storage of product, and performing any general cleaning tasks using Rainbow Room's standard cleaning product as assigned to adhere to health standards at the end of every shift
Must work very closely with the Stewarding Team to keep the kitchen clean at all times
Clean and maintain all equipment within the food production area and notify Culinary Management Team of any maintenance or equipment challenges, making every attempt to prevent the damage/loss of any property
Performs other duties as requested, such as clean up, execution of service or special guest requests and cross-training
Attendance at all scheduled training sessions and meetings is required
As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position
Associates with irregular time and attendance will be subject to disciplinary action, up to and including termination of employment
Due to the cyclical nature of the service industry, associates may be required to work varying schedules to reflect the business needs
All associates are required to fully comply with Rainbow Room's rules and regulations, which may be established from time to time, for the safe and effective operation
Associates who violate Rainbow Room rules and regulations will be subject to disciplinary action, up to and including termination of employment
Associates are expected to perform additional duties as necessary and assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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