Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Supplemental benefits
401k plan
Safe harbor match
Job Description
Tony's Fresh Market is a well-established grocery company committed to delivering high-quality products and exceptional customer service to its communities. Rooted in shared values of absolute integrity, respect, and collaboration, Tony's Fresh Market fosters a work environment driven by smart, highly motivated individuals united by a collective purpose to serve one another. This company prides itself on creating opportunities for professional, personal, and financial growth, ensuring that team members not only grow their careers but also feel valued and supported. At Tony's Fresh Market, employees are part of a caring team that encourages success and teamwork while making a meaningful... Show More
Job Requirements
- High school diploma or equivalent
- valid Food Handlers Card
- ability to stand continuously throughout shift
- ability to lift up to 25 lbs and occasionally up to 50 lbs
- strong communication skills
- basic math skills
- ability to work in a fast-paced environment
- friendly and service-oriented attitude
Job Qualifications
- Valid Food Handlers Card
- customer service experience desirable
- pastry decorating experience desirable
- retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- assist pastry team with preparing desserts and pastries as needed
- take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- support team with baking various breads, cookies, and desserts
- decorate cakes and pastries for customers
- use artistic skills to create beautifully decorated cakes and pastries and mix colors for icing
- effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other team members
- conduct inventory on a regular basis to ensure proper levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- work with various professional bakery equipment, including heat sources, mixers, and blenders
- take food orders in person and by telephone
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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