Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k plan
Paid Time Off
Employee Discounts
Job Description
Tony's Fresh Market is a well-established local grocery store known for its commitment to quality, excellent customer service, and community involvement. Operating with core values of absolute integrity, respect, and collaboration, Tony's Fresh Market creates a welcoming environment where team members are encouraged to grow professionally, personally, and financially. The store prides itself on employing smart and highly driven individuals who are united in their purpose to serve one another, fostering a team atmosphere that supports mutual success and development. With a strong dedication to the communities it serves, Tony's Fresh Market is a place where employees feel valued and... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handlers Card
- Ability to lift up to 25 lbs and occasionally up to 50 lbs
- Availability to walk and stand continuously during shifts
- Previous bakery or pastry experience preferred
- Excellent communication skills
- Ability to work effectively in a fast-paced team environment
- Basic knowledge of food safety standards
Job Qualifications
- Valid Food Handlers Card
- Customer service experience desirable
- Pastry decorating experience desirable
- Retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Assist Pastry team with preparing desserts and pastries as needed
- Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- Support team with baking various breads, cookies, and desserts
- Decorate cakes and pastries for customers
- Use artistic skills to create beautifully decorated cakes and pastries and mix colors for icing
- Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other team members
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional Bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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