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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Job Description
El Rancho Supermercado is a vibrant and community-focused supermarket that prides itself on its shared values of absolute integrity, respect, and collaboration. This establishment not only serves as a retail hub but also as a place where people come together with a united purpose — to serve one another with dedication and sincerity. At El Rancho Supermercado, the work culture encourages smart, highly driven individuals from diverse backgrounds to bring their unique energy and perspectives to the table. The company fosters opportunities for professional, personal, and financial growth, making it a dynamic workplace where employees are supported and inspired to... Show More
Job Requirements
- High school diploma or equivalent
- valid food handlers card
- ability to lift up to 25 lbs and occasionally lift up to 50 lbs
- ability to stand and walk continuously throughout shift
- strong communication skills
- ability to work in a fast-paced environment
- artistic ability for cake and pastry decoration
Job Qualifications
- High school diploma or equivalent
- valid food handlers card
- customer service experience
- pastry decorating experience
- retail experience desirable
- bilingual in English and Spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- assist pastry team with preparing desserts and pastries as needed
- take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- support team with baking various breads, cookies, and desserts, including pan dulce
- decorate cakes and pastries for customers
- use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- conduct inventory on a regular basis to ensure proper levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- work with various professional bakery equipment, including heat sources, mixers, and blenders
- take food orders in person and by telephone
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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