Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Career development opportunities
supportive work environment
Job Description
El Rancho Supermercado is a well-established supermarket known for its commitment to integrity, respect, and collaboration. The company prides itself on creating a work environment where employees feel valued and empowered, fostering personal, professional, and financial growth. At El Rancho Supermercado, employees are united by a common purpose to serve one another and the community with excellence. The organization deeply values teamwork and strives to maintain a culture that encourages smart and highly driven individuals to contribute their unique perspectives, energy, and talents to achieve shared goals. Employees at El Rancho are supported by a team that genuinely cares about... Show More
Job Requirements
- High school diploma or equivalent
- valid food handlers card
- ability to walk continuously throughout shift
- ability to stand continuously throughout shift
- ability to lift up to 25 lbs and occasionally up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- valid food handlers card
- customer service experience
- pastry decorating experience
- retail experience desirable
- bilingual in English and Spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- assist pastry team with preparing desserts and pastries as needed
- take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- support team with baking various breads, cookies, and desserts, including pan dulce
- decorate cakes and pastries for customers
- use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests and other employees
- conduct inventory on a regular basis to ensure proper levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- work with various professional bakery equipment, including heat sources, mixers, and blenders
- take food orders in person and by telephone
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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