Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
El Rancho Supermercado is a well-established retail company known for its commitment to providing quality products and excellent customer service within its communities. The company stands out through its core values which emphasize absolute integrity, respect, collaboration, and a shared purpose of mutual success. At El Rancho Supermercado, employees are encouraged to bring their unique energy and perspectives, fostering a professional environment where growth is possible on multiple levels: professionally, personally, and financially. The company prides itself in being a supportive workplace where team members genuinely care about each other's success and collaborate to deliver outstanding service to their customers.... Show More
Job Requirements
- High school diploma or equivalent
- valid food handlers card
- ability to lift up to 25 lbs and occasionally lift up to 50 lbs
- strong customer service skills
- ability to stand and walk continuously throughout the shift
- good communication skills
- attention to detail
- artistic decorating skills
Job Qualifications
- High school diploma or equivalent
- valid food handlers card
- customer service, pastry decorating, and retail experience desirable
- bilingual in english and spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- assist pastry team with preparing desserts and pastries as needed
- take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- support team with baking various breads, cookies, and desserts, including pan dulce
- decorate cakes and pastries for customers
- use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- conduct inventory on a regular basis to ensure proper levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- work with various professional bakery equipment, including heat sources, mixers, and blenders
- take food orders in person and by telephone
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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