Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Flexible Schedule
Job Description
El Rancho Supermercado is a community-focused supermarket known for its commitment to quality, integrity, and exceptional customer service. Rooted in values such as absolute integrity, respect, and collaboration, El Rancho Supermercado fosters a workplace environment where talented, driven individuals unite with a shared purpose to serve one another and the broader community. This establishment prides itself on being a place not just for shopping, but for connecting with customers and teammates in meaningful ways. It is an inviting and dynamic setting that offers ample opportunities for professional, personal, and financial growth to all its employees. The supermarket aims to cultivate... Show More
Job Requirements
- High school diploma or equivalent
- valid food handlers card
- ability to lift up to 25 lbs and occasionally lift up to 50 lbs
- excellent customer service skills
- ability to stand and walk continuously throughout shift
- capable of working in a fast-paced bakery environment
- effective communication skills
Job Qualifications
- High school diploma or equivalent
- valid food handlers card
- customer service, pastry decorating, and retail experience desirable
- bilingual in english and spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- assist pastry team with preparing desserts and pastries as needed
- take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- support team with baking various breads, cookies, and desserts, including pan dulce
- decorate cakes and pastries for customers
- use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- conduct inventory on a regular basis to ensure proper levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- work with various professional bakery equipment, including heat sources, mixers, and blenders
- take food orders in person and by telephone
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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