Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
competitive pay
Employee Discounts
Professional development opportunities
Supportive team environment
Paid Time Off
health insurance options
Retirement Plan
Job Description
El Rancho Supermercado is a vibrant supermarket chain committed to providing not only quality products but also exceptional customer service that fosters a welcoming community atmosphere. Known for its strong adherence to core values such as absolute integrity, respect, and collaboration, El Rancho Supermercado thrives on a culture where smart, highly driven individuals unite with a shared purpose: to serve one another and their customers with excellence. The company prides itself on creating an environment where employees are encouraged to bring their energy and unique perspectives, offering ample opportunities for professional growth, personal development, and financial advancement. At El Rancho... Show More
Job Requirements
- High school diploma or equivalent
- Valid food handlers card
- Ability to lift up to 25 lbs and occasionally lift up to 50 lbs
- Good communication skills
- Ability to work in a fast-paced environment
- Bilingual in English and Spanish
Job Qualifications
- High school diploma or equivalent
- Valid food handlers card
- Customer service, pastry decorating, and retail experience desirable
- Bilingual in English and Spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Assist pastry team with preparing desserts and pastries as needed
- Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Decorate cakes and pastries for customers
- Use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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