Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Job Description
El Rancho Supermercado is a reputable grocery store that prides itself on a strong set of shared values such as absolute integrity, respect, and collaboration. The company fosters a culture shaped by smart and highly driven individuals united by a common purpose to serve each other and the community. At El Rancho Supermercado, employees are not just workers; they are part of a welcoming family that supports professional, personal, and financial growth. The environment encourages bringing your energy and unique perspectives, offering an opportunity to grow alongside talented colleagues while making a meaningful difference in the communities served. The company’s... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handlers Card
- Customer Service, pastry decorating, and retail experience desirable
- Bilingual in English and Spanish
Job Qualifications
- High school diploma or equivalent
- Valid Food Handlers Card
- Customer Service, pastry decorating, and retail experience desirable
- Bilingual in English and Spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Assist Pastry team with preparing desserts and pastries as needed
- Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Decorate cakes and pastries for customers
- Use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional Bakery equipment, including heat sources, mixers, and blenders
- Takes food orders in person and by telephone
- All other duties as assigned.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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