Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
El Rancho Supermercado is a vibrant and community-focused supermarket renowned for its commitment to integrity, respect, and collaboration. With a passion for serving its customers, El Rancho Supermercado has established itself as a trusted local shopping destination that values the unique perspectives and energies of its employees. The company emphasizes not only professional growth but also personal and financial development, creating an inclusive environment where employees are encouraged to thrive alongside one another. This dedication extends beyond just business operations — it’s about making a meaningful difference in the communities it serves, nurturing a work culture that truly cares about... Show More
Job Requirements
- High school diploma or equivalent
- valid food handlers card
- able to perform physically demanding tasks including walking and standing continuously
- able to lift up to 25 lbs and occasionally up to 50 lbs
- customer service experience
- experience with pastry decorating
- bilingual in English and Spanish
Job Qualifications
- High school diploma or equivalent
- valid food handlers card
- customer service experience
- pastry decorating experience
- retail experience desirable
- bilingual in English and Spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- assist pastry team with preparing desserts and pastries as needed
- take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- support team with baking various breads, cookies, and desserts, including pan dulce
- decorate cakes and pastries for customers
- use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- conduct inventory on a regular basis to ensure proper levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- work with various professional bakery equipment, including heat sources, mixers, and blenders
- take food orders in person and by telephone
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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