Job Overview
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
El Rancho Supermercado is a well-established grocery store that prides itself on upholding core values such as absolute integrity, respect, and collaboration. The company culture at El Rancho Supermercado is defined by a team of smart, highly driven individuals united by a common purpose to serve one another and their community. This supportive and energetic environment promotes professional, personal, and financial growth for all employees. El Rancho Supermercado is committed to providing excellent service to its customers while fostering a workplace that values teamwork, inclusivity, and mutual respect. As a part of this company, employees have the opportunity to work... Show More
Job Requirements
- High school diploma or equivalent
- Valid food handlers card
- Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
- Ability to walk continuously throughout shift
- Ability to stand continuously throughout shift
Job Qualifications
- High school diploma or equivalent
- Valid food handlers card
- Customer service experience
- Pastry decorating experience
- Retail experience desirable
- Bilingual in English and Spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Assist pastry team with preparing desserts and pastries as needed
- Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Decorate cakes and pastries for customers
- Use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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