Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
El Rancho Supermercado is a community-oriented supermarket known for its commitment to integrity, respect, and collaboration. Established as a trusted neighborhood grocery store, El Rancho serves a diverse clientele by offering fresh, high-quality products and an inclusive shopping experience. The company fosters a work environment that emphasizes teamwork, professional growth, and a shared purpose to support customers and one another. At El Rancho, employees are encouraged to bring their unique perspectives and energy to the team, promoting a culture of mutual respect and professional development. The supermarket values individuals who are motivated to excel personally, professionally, and financially while making... Show More
Job Requirements
- High school diploma or equivalent
- Valid food handlers card
- Ability to lift up to 25 lbs and occasionally lift up to 50 lbs
- Ability to walk and stand continuously throughout shift
- Strong artistic skills for cake and pastry decoration
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Valid food handlers card
- Customer service, pastry decorating, and retail experience desirable
- Bilingual in English and Spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Assist pastry team with preparing desserts and pastries as needed
- Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Decorate cakes and pastries for customers
- Use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- Effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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