Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career growth opportunities
Training and Development
Job Description
Cardenas Markets is a reputable supermarket chain known for its commitment to quality, community, and customer satisfaction. Established with the goal of providing fresh, authentic, and affordable products, Cardenas Markets has grown to become a trusted name in the grocery retail industry. The company's core values emphasize absolute integrity, respect, collaboration, and a strong sense of community. At Cardenas Markets, the work culture is defined by highly driven individuals united by a shared purpose to serve one another and their customers. This supportive environment encourages personal and professional growth, ensuring that employees have the opportunity to develop their skills and... Show More
Job Requirements
- High school diploma or equivalent
- valid Food Handlers Card
- ability to lift up to 25 lbs and occasionally lift up to 50 lbs
- able to stand and walk continuously throughout the shift
- able to work in fast-paced environment
- good communication skills
- artistic ability in cake and pastry decoration
Job Qualifications
- Valid Food Handlers Card
- customer service experience
- pastry decorating experience desirable
- retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- assist pastry team with preparing desserts and pastries as needed
- take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- support team with baking various breads, cookies, and desserts, including pan dulce
- decorate cakes and pastries for customers
- use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- conduct inventory on a regular basis to ensure proper levels
- maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- work with various professional bakery equipment, including heat sources, mixers, and blenders
- take food orders in person and by telephone
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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