Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Cardenas Markets is a well-established supermarket chain known primarily for its dedication to providing high-quality fresh produce, authentic Hispanic foods, and exceptional customer service across its retail locations. Committed to upholding values such as absolute integrity, respect, and collaboration, the company embodies a culture where smart, highly motivated individuals unite with a shared purpose to support one another and the communities they serve. This approach fosters not only professional excellence but also personal and financial growth opportunities for its employees. The team at Cardenas Markets operates in a nurturing and dynamic environment, helping each member succeed while being part of... Show More
Job Requirements
- Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
- walking continuously throughout shift while moving about the store and handling merchandise
- standing continuously throughout shift
- ability to work in a fast-paced environment
- strong artistic skills for cake and pastry decoration
- good communication skills to interact with customers and team members
Job Qualifications
- Valid Food Handlers Card
- customer service, pastry decorating, and retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Assist pastry team with preparing desserts and pastries as needed
- Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Decorate cakes and pastries for customers
- Use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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