Pastry Decorator

Joliet, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Career Development

Flexible Schedule

Job Description

Tony's Fresh Market is a well-established grocery chain recognized for its commitment to integrity, respect, and collaboration. The company prides itself on fostering a workplace environment where employees are not just workers but valued individuals whose energy and unique perspectives contribute to collective success. Tony's Fresh Market is dedicated to the growth and development of its team members, offering opportunities for professional, personal, and financial advancement. With a focus on serving communities and delivering exceptional experiences, this company retains a strong, supportive team culture centered around shared values and customer satisfaction.

The Pastry Decorator position at Tony's Fresh M... Show More

Job Requirements

Ability to lift up to 25 lbs and occasionally lift up to 50 lbs
Ability to stand continuously throughout shift
Ability to walk continuously throughout shift
Must hold a valid Food Handlers Card

Job Qualifications

Valid Food Handlers Card
Customer service experience desirable
Pastry decorating experience desirable
Retail experience desirable

Job Duties

Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
Assist pastry team with preparing desserts and pastries as needed
Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
Support team with baking various breads, cookies, and desserts
Decorate cakes and pastries for customers
Use artistic skills to create beautifully decorated cakes and pastries and mix colors for icing
Effectively communicate with management and baking team to fulfill and address any issues or needs
Conduct inventory on a regular basis to ensure proper levels
Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
Work with various professional bakery equipment, including heat sources, mixers, and blenders
Take food orders in person and by telephone
All other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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