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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.25
Work Schedule
Standard Hours
Benefits
competitive pay
Opportunities for advancement
Supportive kitchen culture
teamwork environment
professional growth
Job Description
Mottai Miami is a modern Japanese restaurant set to open this Fall in the vibrant neighborhood of Coral Gables. Known for its refined approach to hospitality, Mottai Miami aims to deliver an exceptional dining experience that combines authentic Japanese flavors with contemporary culinary techniques. As an upscale dining establishment, the restaurant emphasizes precision, creativity, and a deep respect for quality in every dish served. The opening of Mottai Miami marks an exciting addition to Miami’s dynamic food scene, attracting discerning diners who appreciate both traditional and innovative cuisine in an elegant setting.
The culinary team at Mottai Miami is curr... Show More
The culinary team at Mottai Miami is curr... Show More
Job Requirements
- Minimum two years of experience in a professional pastry kitchen
- solid understanding of classic pastry and baking techniques
- ability to maintain consistency and finesse in high-volume production
- strong sense of organization, cleanliness, and time management
- calm, focused, and detail-oriented under pressure
- collaborative spirit and clear communication skills in English
- culinary or pastry degree preferred
- knowledge of Japanese or Asian-inspired desserts is a plus
Job Qualifications
- Minimum two years of experience in a professional pastry kitchen
- strong knowledge of classic pastry and baking techniques
- ability to maintain high standards under pressure
- culinary or pastry degree preferred
- clear communication skills in English
- experience in upscale or fine dining environments
- knowledge of Japanese or Asian-inspired desserts is a plus
Job Duties
- Produce high-quality desserts reflecting precision and creativity
- collaborate with the culinary team to develop and execute dessert menus
- maintain consistency and finesse in high-volume pastry production
- ensure cleanliness and organization of the pastry work area
- manage time effectively to meet service deadlines
- adhere to safety and hygiene standards in the kitchen
- contribute ideas for Japanese or Asian-inspired desserts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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