Pastry Cooks

Miami, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

competitive pay

Opportunities for advancement

Supportive kitchen culture

teamwork environment

professional growth

Job Description

Mottai Miami is a modern Japanese restaurant located in the vibrant heart of Coral Gables. Opening this fall, Mottai Miami is poised to become a leading destination for those seeking an upscale dining experience infused with the sophistication and artistry of Japanese cuisine. The establishment emphasizes refined hospitality and aims to deliver an exceptional guest experience through a combination of innovative culinary techniques and meticulous attention to detail. This new restaurant will offer a fresh and sophisticated atmosphere where diners can enjoy thoughtfully prepared dishes and an expansive dessert program that complements the overall menu.

We are currently look... Show More

Job Requirements

Minimum 2 years of experience in professional pastry kitchen
Solid understanding of classic pastry and baking techniques
Ability to maintain consistency in high-volume production
Strong organizational and cleanliness skills
Calm and detail-oriented under pressure
Collaborative and communicates clearly in English
Knowledge of Japanese or Asian-inspired desserts is a plus
Culinary or pastry degree preferred

Job Qualifications

Minimum of 2 years of experience in a professional pastry kitchen
Strong knowledge of classic pastry and baking techniques
Ability to maintain consistency in high-volume production
Excellent organizational and time management skills
Ability to work under pressure with attention to detail
Effective communication skills in English
Culinary or pastry degree preferred
Familiarity with Japanese or Asian-inspired desserts is a plus

Job Duties

Prepare and bake a variety of pastries and desserts
Ensure consistency and high quality in all pastry items
Maintain cleanliness and organization of the pastry kitchen
Collaborate with culinary team to design and execute dessert menus
Manage time effectively to meet production deadlines
Adhere to food safety and sanitation guidelines
Communicate clearly and work collaboratively in a team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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