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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $22.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
flexible schedule
Medical insurance
great discount program
Job Description
Chez Alice Patisserie is a renowned bakery specializing in delicate pastries, custom cakes, and exquisite desserts that delight customers with their artistic presentation and delectable flavors. As a boutique pastry shop, Chez Alice Patisserie prides itself on combining traditional baking methods with modern techniques to create memorable treats for every occasion. The establishment is known for its high standards in quality, creativity, and customer satisfaction, making it a preferred destination for pastry lovers in the community.
The role of the Pastry Cook at Chez Alice Patisserie is a unique opportunity for a skilled and creative individual passionate about the... Show More
The role of the Pastry Cook at Chez Alice Patisserie is a unique opportunity for a skilled and creative individual passionate about the... Show More
Job Requirements
- Willingness to work weekdays, nights, weekends and/or holidays
- 1+ years of experience in a commercial kitchen or bakery setting
- Proficient in cake writing using buttercream or gel icing
- Demonstrated ability to decorate cakes neatly and creatively
- Strong attention to detail and steady hand for precision work
- Ability to work in a fast-paced environment
- Ability to manage multiple tasks
- Commitment to food safety and sanitation standards
Job Qualifications
- 1+ years of experience in a commercial kitchen or bakery setting
- Proficient in cake writing using buttercream or gel icing
- Demonstrated ability to decorate cakes neatly and creatively
- Strong attention to detail and steady hand for precision work
- Ability to work in a fast-paced environment and manage multiple tasks
Job Duties
- Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards
- Write personalized messages on cakes using various piping techniques with accuracy and aesthetic appeal
- Decorate cakes with buttercream, fondant, and other finishing elements as needed
- Maintain a clean and organized pastry station in compliance with food safety and sanitation standards
- Assist in inventory management, including labeling and storing ingredients
- Collaborate with the pastry team to ensure timely and high-quality product output during peak periods
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- Handle food in a manner consistent with local health department guidelines
- Assist with the cleaning, sanitation, and organization of kitchen and storage areas
- Follow proper food handling techniques and coordinate the use of time, material and equipment to avoid waste and unnecessary expense
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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