Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $22.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Flexible Schedule
Medical insurance
great discount program
Job Description
Chez Alice Patisserie is a renowned bakery specializing in exquisite pastries, custom cakes, and delightful desserts. Known for its commitment to quality and creativity, Chez Alice Patisserie has established itself as a beloved destination for dessert enthusiasts and customers seeking beautifully crafted baked goods. The bakery prides itself on its artisan techniques and attention to detail, ensuring that every product is both a feast for the eyes and the palate. Situated in a bustling area with a steady stream of clientele, Chez Alice Patisserie operates within a high-demand seasonal environment, making it essential to have a dedicated team that thrives... Show More
Job Requirements
- 1+ years of experience in a commercial kitchen or bakery setting
- proficient in cake writing using buttercream or gel icing
- demonstrated ability to decorate cakes neatly and creatively
- strong attention to detail and steady hand for precision work
- ability to work in a fast-paced environment and manage multiple tasks
Job Qualifications
- 1+ years of experience in a commercial kitchen or bakery setting
- proficient in cake writing using buttercream or gel icing
- demonstrated ability to decorate cakes neatly and creatively
- strong attention to detail and steady hand for precision work
- ability to work in a fast-paced environment and manage multiple tasks
Job Duties
- prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards
- write personalized messages on cakes using various piping techniques with accuracy and aesthetic appeal
- decorate cakes with buttercream, fondant, and other finishing elements as needed
- maintain a clean and organized pastry station in compliance with food safety and sanitation standards
- assist in inventory management, including labeling and storing ingredients
- collaborate with the pastry team to ensure timely and high-quality product output during peak periods
- follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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