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Genesis Global Group

Pastry Cook/Kitchen Help

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive salary
Flexible Schedule
Medical insurance
great discount program

Job Description

Chez Alice Patisserie is a distinguished pastry shop known for its exquisite baked goods, particularly custom cakes that combine artistry with taste. Located in a vibrant community, Chez Alice Patisserie has built a reputation for high-quality pastries made with fresh ingredients and meticulous attention to detail. As a premier destination for confections, the patisserie caters to clients seeking personalized cakes that celebrate special occasions with elegance and creativity. Operating within a fast-paced, dynamic environment, the patisserie emphasizes craftsmanship, customer satisfaction, and a collaborative work culture.

The Pastry Cook role at Chez Alice Patisserie is crafted for individuals who p... Show More

Job Requirements

  • 1+ years of experience in a commercial kitchen or bakery setting
  • Proficient in cake writing using buttercream or gel icing
  • Demonstrated ability to decorate cakes neatly and creatively
  • Strong attention to detail and steady hand for precision work
  • Ability to work in a fast-paced environment and manage multiple tasks

Job Qualifications

  • 1+ years of experience in a commercial kitchen or bakery setting
  • Proficient in cake writing using buttercream or gel icing
  • Demonstrated ability to decorate cakes neatly and creatively
  • Strong attention to detail and steady hand for precision work
  • Ability to work in a fast-paced environment and manage multiple tasks

Job Duties

  • Prepare a variety of pastries, cakes, and desserts according to established recipes and presentation standards
  • Write personalized messages on cakes using various piping techniques with accuracy and aesthetic appeal
  • Decorate cakes with buttercream, fondant, and other finishing elements as needed
  • Maintain a clean and organized pastry station in compliance with food safety and sanitation standards
  • Assist in inventory management, including labeling and storing ingredients
  • Collaborate with the pastry team to ensure timely and high-quality product output during peak periods
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.