Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Go Hilton travel program
access to pay through DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Hilton Orlando Lake Buena Vista is a renowned full-service hotel situated in the vibrant area of Orlando, Florida. As part of the global Hilton portfolio, this hotel offers guests a luxurious and convenient experience close to popular attractions such as Walt Disney World Resort. Hilton Orlando Lake Buena Vista is recognized for its outstanding service, exceptional amenities, and commitment to guest satisfaction, making it a favored destination for both business and leisure travelers. With a strong heritage tied to the Hilton brand, the hotel emphasizes quality, innovation, and the creation of memorable experiences for all visitors. Joining the Hilton team... Show More
Job Requirements
- High school diploma or equivalent
- At least three years of relevant baking experience
- Ability to work full-time with flexible availability
- Knowledge of food safety and hygiene standards
- Physical capability to handle baking tasks and equipment
- Ability to follow detailed recipes and instructions
- Positive attitude and strong work ethic
Job Qualifications
- Minimum three years of experience in a high-volume bakery or pastry production environment
- Prior hotel experience preferred
- Familiarity with standard baking techniques and recipes
- Ability to work flexible shifts including early mornings
- Strong teamwork and communication skills
- Attention to detail and quality
- Ability to manage time effectively and handle high production volumes
Job Duties
- Prepares and bakes breads, rolls, breakfast pastries and desserts according to standard recipes
- Prepares and bakes all breakfast pastries, breads, rolls and some desserts for restaurants and banquets
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration
- Ensures spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products
- Follows health and safety regulations and quality standards
- Collaborates with kitchen and banquet teams to meet demand and special event requirements
- Assists in maintaining bakery equipment and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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