Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Go Hilton travel program
DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Hilton Orlando Lake Buena Vista is a distinguished hotel situated in the heart of the Orlando area, known for providing exceptional hospitality and memorable guest experiences. Being part of the globally recognized Hilton brand, Hilton Orlando Lake Buena Vista offers guests top-tier accommodations, diverse dining options, and premium amenities suited to both business and leisure travelers. Hilton, founded in 1919, has established a legacy of excellence and innovation in the hospitality industry with a portfolio that ranges from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. This particular location thrives on delivering warm, welcoming service in an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years experience in high-volume bakery or pastry production
- Availability to work full-time shifts including early mornings
- Ability to maintain food safety and sanitation standards
- Physical capability to perform bakery duties
- Strong teamwork and communication skills
Job Qualifications
- Minimum three years experience in a high-volume bakery or pastry production environment
- Experience in hotel bakery preferred
- Knowledge of baking methods, ingredients and equipment
- Ability to follow standard recipes and maintain consistency
- Strong attention to detail and quality
- Good organizational and time management skills
- Ability to work early morning shifts and full availability
Job Duties
- Prepare and bake breads, rolls, breakfast pastries and desserts according to standard recipes
- Prepare and bake all breakfast pastries, breads, rolls and some desserts for restaurants and banquets
- Maintain adequate supply of all prepared products and ensure proper storage and refrigeration
- Minimize spoilage and waste by ordering proper quantities and rotating products
- Support both AM and PM shifts with full availability
- Follow safety and sanitation guidelines in bakery operations
- Collaborate with culinary team to meet quality and production standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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