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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.75 - $22.25
Work Schedule
Flexible
Benefits
$17.75 - $22.25 / Hour
flexible scheduling
Hospitality training
Health benefits including medical, dental and vision (after 25 hours/week average)
paid time off (after 25 hours/week average)
discounted shift meals
35% discount for your party when dining in as a guest
Eligible for up to 50% next day pay (exclusions apply)
Career growth opportunities
Handmade With Love From Scratch Daily
Job Description
North Italia is a highly regarded Italian restaurant brand known for its dedication to delivering handmade, authentic Italian dishes crafted daily from scratch. Opening its newest location in Walnut Creek in March 2026, North Italia is quickly becoming a sought-after destination for food lovers and culinary professionals alike. With a strong emphasis on quality ingredients, artisanal preparation, and exceptional hospitality, the restaurant offers a vibrant and welcoming environment. North Italia is more than just a place to enjoy delicious meals; it is a community where employees are valued as part of the family - including servers, hosts, managers, and chefs... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year pastry or baking experience
- ability to stand for extended periods
- ability to lift up to 50 pounds
- good English communication skills
- availability to work flexible hours including weekends
- physical stamina and endurance
Job Qualifications
- Someone who loves to cook and has an eye for detail when it comes to consistency
- It’s important you’re comfortable in a fast paced environment, and have at least 1 year of experience in this capacity
- Grazi and prego may be part of your vocabulary, but you should have good English communication skills
- You must be comfortable standing for long periods of time and able to lift up to 50 pounds
Job Duties
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- When it comes to baking
- portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean!
- Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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