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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $14.00
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee dining discount
Career growth opportunities
Job Description
North Italia is a renowned Italian restaurant famous for its commitment to crafting exceptional handmade Italian dishes with love and authenticity. With a strong emphasis on quality and tradition, North Italia prides itself on preparing dishes like Prosciutto pizza and house specialty Bolognese that delight guests through a perfect blend of flavors and craftsmanship. The restaurant not only values the guest experience but also deeply invests in its team members, offering them a supportive and growth-oriented workplace. North Italia operates as a family, bringing together servers, hosts, managers, and chefs dedicated to creating memorable Italian meals within a positive and... Show More
Job Requirements
- Minimum 1 year of experience in baking or pastry cooking
- Familiarity with recipe adherence and portion control
- Ability to work flexible hours including weekends and holidays
- Strong commitment to food safety and sanitation standards
- Physical capability to stand for long hours and lift heavy items
- Effective communication skills in English
- Willingness to learn and grow within the company
Job Qualifications
- Love for cooking and attention to detail in consistency
- Comfortable working in a fast-paced environment
- Minimum of 1 year experience in a similar baking or pastry role
- Good English communication skills
- Ability to stand for long periods
- Able to lift up to 50 pounds
Job Duties
- Prepare Italian breads, pastries, puddings and other desserts from scratch following recipes
- Complete prep list and efficiently run station during shifts
- Follow all specifications for food preparation and presentation
- Stock food supplies as needed
- Maintain clean and organized work station
- Adhere to sanitization and food handling standards
- Ensure consistent portioning and quality in all baked products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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