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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee dining discount
Career growth opportunities
Job Description
North Italia is a distinguished Italian restaurant brand known for its dedication to crafting exceptional handmade Italian dishes using fresh, high-quality ingredients. Established with a passion for authentic Italian cuisine, North Italia prides itself on delivering an outstanding dining experience characterized by delicious flavors, a welcoming environment, and a team-oriented culture. The establishment is part of a broader family of restaurants committed to culinary excellence and employs a diverse staff ranging from servers and hosts to managers and chefs who all contribute to the vibrant and dynamic atmosphere of the restaurant. Employees enjoy flexible scheduling, comprehensive hospitality training, and a... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of baking or pastry experience
- Ability to work flexible hours including nights and weekends
- Strong attention to detail
- Ability to follow recipes and food safety guidelines
- Good communication skills
- Physical stamina to stand for long durations and lift up to 50 pounds
Job Qualifications
- Someone who loves to cook and has an eye for detail when it comes to consistency
- Comfortable in a fast paced environment
- At least 1 year of experience in this capacity
- Good English communication skills
- Comfortable standing for long periods of time
- Able to lift up to 50 pounds
Job Duties
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- When it comes to baking
- portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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