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Pastry Cook/Baker

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $7.25 - $12.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee meal discount

Job Description

North Italia is a renowned Italian restaurant chain celebrated for its commitment to handmade, authentic Italian cuisine crafted from scratch daily. Known for its vibrant atmosphere, commitment to quality, and dedication to exceptional guest experiences, North Italia offers an environment where culinary passion meets craftsmanship. The company prides itself on creating dishes like its Prosciutto pizza and house specialty Bolognese, all prepared with meticulous attention to detail to ensure each meal is a memorable indulgence. North Italia is not just a dining destination but a family of employees—from servers and hosts to managers and chefs—who work collaboratively to deliver outstanding... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of experience in baking or pastry cooking
  • Ability to stand for extended periods
  • Ability to lift items up to 50 pounds
  • Good English communication skills
  • Strong attention to detail
  • Ability to work in a fast-paced environment

Job Qualifications

  • At least 1 year of experience in baking or pastry cooking
  • Comfortable standing for long periods of time
  • Ability to lift up to 50 pounds
  • Good English communication skills
  • Detail-oriented with a passion for cooking
  • Comfortable working in a fast-paced environment

Job Duties

  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • When it comes to baking, portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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