North Italia logo

North Italia

Pastry Cook/Baker

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee dining discount

Job Description

North Italia is a renowned Italian restaurant chain celebrated for its dedication to serving exceptional handmade Italian dishes. From their expert crafting of Prosciutto pizza to the signature house specialty Bolognese, North Italia emphasizes quality and authenticity in every meal. The establishment fosters a professional yet welcoming work environment where passion for food and hospitality shines. Employees enjoy flexible scheduling, health benefits, discounted meals, and a positive culture geared towards growth and advancement. Known for its approach to culinary excellence combined with an inclusive and supportive atmosphere, North Italia invites individuals who are excited about Italian cuisine and hospitality to... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year baking or pastry experience
  • Ability to communicate effectively in English
  • Physical capability to stand for extended periods and lift up to 50 pounds
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Love for cooking and eye for detail in consistency
  • Comfortable working in a fast-paced environment
  • Minimum of 1 year experience in baking or pastry preparation
  • Good English communication skills
  • Ability to stand for long periods and lift up to 50 pounds

Job Duties

  • Prepare Italian breads pastries puddings and desserts from scratch following recipes to ensure consistent results
  • Complete prep list run station efficiently during shifts follow specifications and stock food
  • Portion baked products according to recipes and ensure attractive plate presentation
  • Maintain cleanliness and organization of workstation following sanitization and food handling standards
  • Collaborate with kitchen team to support smooth operation and uphold quality standards

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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