North Italia logo

North Italia

Pastry Cook/Baker

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee dining discount
next day pay option
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant brand celebrated for its commitment to delivering exceptional handmade Italian cuisine crafted from scratch daily. With an emphasis on quality and authenticity, North Italia offers a vibrant and welcoming dining experience featuring signature dishes such as the Prosciutto pizza and the house specialty Bolognese. As part of a growing hospitality group that includes other well-known culinary establishments, North Italia operates with a strong focus on fostering a positive work culture, employee development, and guest satisfaction. The company prides itself on creating a professional and inclusive environment that not only values talent but also... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of baking or pastry cooking experience
  • Ability to follow detailed recipes and maintain consistency
  • Strong attention to detail
  • Good communication skills in English
  • Ability to stand for extended periods
  • Capability to lift up to 50 pounds
  • Ability to work flexible schedules

Job Qualifications

  • Love to cook and have an eye for detail when it comes to consistency
  • Comfortable in a fast paced environment
  • At least 1 year of experience in this capacity
  • Good English communication skills
  • Comfortable standing for long periods of time
  • Able to lift up to 50 pounds

Job Duties

  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • Portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

OysterLink simplifies hospitality hiring.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: