North Italia logo

North Italia

Pastry Cook/Baker

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.89 - $18.25
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
health benefits
Paid Time Off
discounted shift meals
dining discount
Next Day Pay
Career growth opportunities

Job Description

North Italia is a distinguished Italian restaurant brand renowned for crafting exceptional handmade Italian dishes from scratch daily. Soon to be opening its doors in Walnut Creek, North Italia offers a warm and welcoming environment that embodies the spirit of Italian hospitality and culinary excellence. This restaurant prides itself on its vibrant culinary tradition, incorporating authentic recipes such as Prosciutto pizza and house-specialty Bolognese, all prepared with the highest quality ingredients and meticulous attention to detail. As a growing part of the hospitality industry, North Italia emphasizes not only delivering memorable dining experiences to its guests but also fostering a... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of baking or pastry experience
  • Ability to maintain cleanliness and food safety standards
  • Strong attention to detail
  • Ability to work efficiently in a fast-paced kitchen
  • Good communication skills in English
  • Physical ability to stand for extended periods and lift up to 50 pounds

Job Qualifications

  • Love to cook and have an eye for detail when it comes to consistency
  • Comfortable in a fast paced environment
  • At least 1 year of experience in a similar capacity
  • Good English communication skills
  • Comfortable standing for long periods of time
  • Able to lift up to 50 pounds

Job Duties

  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • Portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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