North Italia logo

North Italia

Pastry Cook/Baker

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee discount
Career growth opportunities

Job Description

North Italia is a well-known Italian restaurant chain dedicated to delivering exceptional, handmade Italian dishes crafted from scratch daily. Established as a reputable dining destination, North Italia blends traditional Italian cuisine with a modern and energetic atmosphere to create an inviting space for guests to enjoy authentic flavors. Its commitment to hospitality and culinary excellence has made it a popular choice among diners seeking both quality food and a warm, friendly environment. As part of a larger network of restaurants, North Italia values community, teamwork, and professional growth, offering flexible scheduling and a supportive work culture to its employees. With... Show More

Job Requirements

  • At least one year of baking or pastry cooking experience
  • Ability to stand for long periods of time
  • Able to lift up to 50 pounds
  • Comfortable working in a fast paced environment
  • Good English communication skills

Job Qualifications

  • At least one year of experience in baking or pastry cooking
  • Someone who loves to cook and has an eye for detail when it comes to consistency
  • Comfortable working in a fast paced environment
  • Good English communication skills
  • Ability to stand for long periods of time
  • Ability to lift up to 50 pounds

Job Duties

  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • Portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • Keep it clean, follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

OysterLink connects hospitality employers and applicants.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: