Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Complimentary uniforms
Free on-site parking
holiday closures
time and a half on holidays
Annual holiday bonus
complimentary meals and beverages
Golf course access
Pool access
Racquet sports access
Team member appreciation events
Job Description
Interlachen Country Club is a prestigious private country club located in the Twin Cities area, known for its commitment to providing exceptional culinary experiences to its members. As a distinguished club, Interlachen combines a rich tradition of hospitality with a forward-thinking approach to food and service. The club prides itself on fostering a welcoming environment where values such as honesty, enthusiasm, anticipation, respect, and teamwork are deeply embedded in its culture. Serving the heart and soul of its community, Interlachen Country Club offers a vibrant workplace where employees are encouraged to thrive and deliver excellence in every dish and interaction.
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Job Requirements
- must be at least 18 years of age
- at least two years of baking and plating desserts
- proficient food safety and sanitation knowledge
Job Qualifications
- must be at least 18 years of age
- at least two years of baking and plating desserts
- proficient food safety and sanitation knowledge
- hungry to take baking to the next level
- growth mindset focused on mentorship, excellence, and raising the bar
- positive attitude and enthusiasm
- curious about new and fresh ingredients
- coachable and open to learning
Job Duties
- support our chefs and fellow team members with daily tasks
- bake and decorate pastry items for parties and events, a la carte, and banquets
- work with seasonal ingredients and concepts
- work collaboratively with the team, both HOH and FOH
- hone your current skills while learning new techniques and sharpening your technique
- take pride in our food, treating every dish that goes out as your own
- support your fellow team members and contribute to a healthy, positive culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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