Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Lessing's Hospitality Group is a well-established company with a rich history spanning more than 130 years. Operating over 100 locations across the Northeast and Florida, Lessing's manages a diverse portfolio that includes 20 wedding and catering venues, 20 full-service restaurants, two innovative pop-up kitchen concepts, more than 60 corporate and academic dining centers, as well as a historic inn. This variety demonstrates the company's strong presence and wide-reaching influence within the hospitality industry. Lessing's Hospitality Group prides itself on blending tradition with modern innovation, continually adapting to changes in the industry while maintaining a steadfast commitment to delivering unique and... Show More
Job Requirements
- High school diploma or equivalent
- 4+ years of baking experience
- Ability to work varied shifts including weekends and evenings
- Strong attention to detail
- Ability to follow food safety and sanitation standards
- Excellent communication skills
- Positive attitude and teamwork skills
Job Qualifications
- Good knowledge of different types of pastry, dessert, cake decorating
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
- Positive attitude and good communication skills
- 4+ years experience in baking
- Culinary degree preferred
Job Duties
- Manages all day-to-day operations of the pastry and bakery section of the kitchen
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Able to develop, design, or create new ideas and items for bakery
- Create new and exciting desserts to renew menus and engage the interest of customers
- Ensure excellent quality throughout the dessert offerings
- Follows proper handling and right temperature of all food products
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting
- Coordinates activities of cooks and workers engaged in food preparation
- Supervise and coordinate all pastry and dessert preparation and presentation
- Checks the quality of raw and cooked food products to ensure that standards are met
- Assists in determining how food should be presented and creates decorative food displays
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Able to recognize superior quality products, presentations and flavors
- Encourages and builds mutual trust, respect, and cooperation among team members
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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