Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.88
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Renaissance Austin Hotel, located at 9721 Arboretum Boulevard in Austin, Texas, is a distinguished part of the Marriott International portfolio, known for delivering exceptional hospitality experiences. As a vibrant establishment within the hospitality industry, Renaissance Austin Hotel is dedicated to providing guests with a unique and immersive experience reflective of the local neighborhood culture. This full-service hotel combines the luxury and comfort that Marriott International is celebrated for, featuring superior amenities, attentive service, and a commitment to cultivating an environment of inclusivity and opportunity for employees and guests alike.
Joining Renaissance Austin Hotel means becoming part of a glo... Show More
Joining Renaissance Austin Hotel means becoming part of a glo... Show More
Job Requirements
- High school diploma or GED equivalent
- At least some pastry experience
- Background in hotel culinary operations
- Ability to lift and move items up to 25 pounds
- Ability to stand or walk for extended periods
- Attention to detail in food preparation and safety
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or GED equivalent
- Less than one year of related work experience
- Pastry experience
- Hotel background
- Ability to work as part of a team
- Strong communication skills
- Commitment to quality and food safety
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area, set-up and break-down work station, and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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