Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.08
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
educational assistance
401k plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
The historic Washington Hilton is an iconic hotel located in Washington, D.C., known for its rich heritage and prime location. Established in the heart of the city, this 1107-room property stands just blocks away from key attractions such as Dupont Circle and Adams Morgan, making it a favorite among tourists and business travelers alike. Additionally, guests enjoy easy access to landmarks including The White House and the National Mall, both less than two miles from the hotel. The Washington Hilton not only embodies classic hospitality but also combines modern amenities and exceptional service to provide an outstanding guest experience.Show More
Job Requirements
- High school diploma or equivalent
- previous experience working with pastry in a hotel or standalone restaurant
- ability to work flexible shifts including weekends and holidays
- valid food safety certification preferred
- strong communication skills
- ability to follow recipes and safety procedures
- physical stamina to perform kitchen duties
Job Qualifications
- Previous experience working with pastry in a hotel or standalone restaurant
- valid food safety certification considered an asset
- ability to work both AM and PM shifts including weekends and holidays
- knowledge of food sanitation standards
- creativity in developing new pastry products
- strong attention to detail and quality
- good organizational skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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