Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.08
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
educational assistance
401k plan
Job Description
The Washington Hilton is a distinguished hotel located in the vibrant heart of Washington, D.C., renowned for its convenient proximity to iconic landmarks such as Dupont Circle, Adams Morgan, The White House, and the National Mall. This historic property boasts 1,107 guest rooms and offers a unique blend of luxury and comfort for both business and leisure travelers. With a commitment to excellence and guest satisfaction, the Washington Hilton has established itself as a premier destination for visitors seeking a memorable stay in the nation's capital.
The Washington Hilton is currently seeking a full-time Pastry Cook to join their este... Show More
The Washington Hilton is currently seeking a full-time Pastry Cook to join their este... Show More
Job Requirements
- High school diploma or equivalent
- previous pastry cook experience
- availability to work flexible shifts including weekends and holidays
- knowledge of food safety regulations
- ability to stand for extended periods
- attention to detail and quality
- valid food safety certification preferred
Job Qualifications
- Previous experience working with pastry in a hotel or standalone restaurant
- valid food safety certification considered an asset
- ability to work AM and PM shifts including weekends and holidays
- strong understanding of food safety and sanitation standards
- creativity in developing new pastry products
- effective time management and organizational skills
- teamwork and communication skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared products
- develop new products for a-la-carte and catering menus as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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