Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.95
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Retirement Plan
Employee stock purchase plan
Career development programs
Recognition and rewards programs
Job Description
Waldorf Astoria Washington DC is the newest and highly anticipated luxury hotel located at the heart of Washington D.C. on the prestigious Pennsylvania Avenue. This iconic property is a reimagined version of the historic Old Post Office, reclaiming its status as one of the most esteemed addresses in the city. The hotel features 263 elegantly appointed rooms, 38,000 square feet of versatile event space, and offers a culinary experience through two distinctive restaurants and three bars. The Waldorf Astoria Washington DC sets a new benchmark for hosting some of the capital's most significant events, groundbreaking meetings, and unforgettable experiences for... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary experience preferred
- Availability to work weekdays, weekends, and holidays
- Ability to work under a union collective bargaining agreement
- Strong communication skills
- Willingness to adhere to food safety standards
- Flexibility with work schedule and hours
- Physical ability to perform kitchen duties
Job Qualifications
- High school diploma or equivalent
- Prior experience as a pastry cook or in a similar culinary role
- Knowledge of baking techniques and pastry preparation
- Ability to follow recipes accurately and consistently
- Understanding of food safety and sanitation regulations
- Strong attention to detail and creativity
- Ability to work in a fast-paced team environment
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: